The Basics
For first-timers and curious beginners
- Holding a knife the right way
- Seasoning your food with confidence
- What all those stove buttons actually do
- Charm: the whisk
Hands-on cooking classes with Chef Ashanti for beginners, families, and teens.
Yours to keep from your very first class.
A new keepsake for every class tier.
First-timers, parents with kids, and teens.
Whether you're learning how to hold a knife, making your first homemade sauce, figuring out how to season your food, or simply wondering what all those buttons on the stove actually do ... there's always something new to discover.
Explore classesStraight from Chef Ashanti's kitchen








Welcome to my kitchen, where good food, big flavors, and a little bit of fun come together!
As a second-generation Caribbean-American and self-taught chef, my love for cooking has grown through curiosity, creativity, and plenty of time spent experimenting in the kitchen. Food has always been more than something to put on a plate—it's a connection to family, culture, creativity, and memories.
Being self-taught has taught me something I believe wholeheartedly: you don't have to be born knowing how to cook—you just have to be willing to learn.
For me, cooking isn't about following a recipe perfectly or having a fancy title. It's about learning, experimenting, getting a little messy, and discovering that you really can create something amazing with your own two hands!
That's why I'm so passionate about teaching others how to cook. I want to take away the intimidation that sometimes comes with stepping into the kitchen and replace it with confidence, curiosity, and a whole lot of fun.
I also believe delicious food and wholesome food can absolutely live on the same plate. Fresh ingredients, thoughtful preparation, and good cooking techniques can create meals that are full of flavor while still being nourishing.
So whether you're a curious beginner, a parent introducing your child to the kitchen, a teenager ready to become kitchen-confident, or simply someone who wants to have more fun with food, there's a place for you in my kitchen.
Come learn. Come create. Come make a little mess.
And most importantly...

“My mission is simple: teach people how to cook, help them feel confident in the kitchen, and remind them that cooking can be an adventure—not a chore.”
Every class is hands-on. Move up a tier when you're ready, and take home a new Shrinky Dink charm each time you do.
For first-timers and curious beginners
For cooks ready to build flavor
For the kitchen-confident
Every new student gets a free apron to keep.
Rent an apron for any tiered class, so your good clothes stay clean.
Classes take place in a kitchen that handles common allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Please tell me about any allergies or dietary needs when you book, and I'll plan around them wherever I can. I can't guarantee an allergen-free kitchen.
Tell me which class you're interested in, and I'll get back to you with dates and details. Not sure where to start? Pick "Not sure yet" and I'll help you choose.
Ashs.passion.culinary@gmail.com